Famous for dishes like bacon-and-egg ice cream and powdered pigeon, The Fat Duck in London was serving up their gastronomical experiments with a side of norovirus earlier this year. In our fascination with toilet humor, we though this was particularly appropriate.
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?Chef Heston Blumenthal released a letter last week (the first correspondence since the outbreak in FEBRUARY) inviting each and every guest that had experienced the lovely vomiting bug to come back for a meal on the house…because that’s the first thing people want to do after they’ve contracted a stomach virus at your restaurant.
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