by admin37109 | May 5, 2010 | Blog, General
bravotv.com?Daily Fork was fortunate to interview a very talented chef and one of the contestants of season 2 of Top Chef Masters, Jody Adams. Jody owns a four-star restaurant called Rialto in Cambridge, Mass., and is also a James Beard award winner and has been the...
by admin37109 | May 5, 2010 | Blog, General
Isn’t it about time you turn the tables and cook for mom on her one special day? There’s nothing that says, “Mom – you’re awesome,” like a handmade, lovingly crafted dessert. Out of all the sweets in all the world, there are none...
by admin37109 | May 4, 2010 | Blog, General
What better way to celebrate Cinco de Mayo than by downing an obscene amount of jalapeños? Sure, you could drink margaritas or toss back a few cervezas, but that pales in comparison to snagging first place at the La Costeña Feel the Heat Jalapeño Eating Championship...
by admin37109 | May 3, 2010 | Blog, General
Flickr: Phil SellensThe actual plant, marsh mallow or althaea officinalis?Thanks to Minute to Win It , the strangely addictive game show on NBC hosted by our favorite food guy, Guy Fieri, we learned that marshmallows aren’t a recent food invention. According to...
by admin37109 | Apr 30, 2010 | Blog, General
Flickr: Stuutje?If you were buying your meatballs from a suspicious couple in Indonesia, it may have been monkey meat. Yes, the flesh from cute little tree dwellers probably ended up in a few bowls of bakso, Indonesian meatball soup. If the thought of little monkeys...
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