by admin37109 | Apr 6, 2010 | Blog, General
?Let’s rewind to a time where things were simpler. When 3D still meant wearing a pair of red and blue cardboard glasses, basketball shorts barely covered a player’s thigh, and Billy Dee Williams was a legitimate star. Okay, so “legitimate star”...
by admin37109 | Apr 6, 2010 | Blog, General
Much to a certain Daily Forker’s chagrin, the NBC game show Minute to Win It has been renewed for another season. What might this have to do with food you may ask…Well, absolutely nothing. But, it’s hosted by Guy Fieri, our favorite (and by...
by admin37109 | Apr 5, 2010 | Blog, General
Collapsible Roasting Pan (image credit:Taylor Gifts) ?Roasting pans take up too much room, but Foldtuk Silicone 3-in-1 Collapsible Roaster lets you cook, serve and store food all in the one container. Features “fold and tuck” technology that expands...
by admin37109 | Apr 5, 2010 | Blog, General
Flickr: splorpLooking for something to do with those leftover slightly pink, blue, yellow and green hard boiled eggs from the family Easter egg hunt? Here are three easy ways to chop and eat your way out of the pastel remnants. 1) Egg Salad (the obvious...
by admin37109 | Apr 2, 2010 | Blog, General
So that’s what happened to Tom Arnold… We were getting worried. Our favorite line: “Get toasted, mother-peepers.” Happy Easter!
by admin37109 | Apr 1, 2010 | Blog, General
flickr: redjar?While the religious rituals of Holy Thursday have remained largely the same for the past 1,000 years, according to a recent study, something associated with the famous Last Supper has changed significantly over the years. Findings from a study published...
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