by admin37109 | Sep 21, 2009 | Blog, General
In a scene from the cutting room floor, No Reservations host Anthony Bourdain tours St. George Spirits and finds himself in the unique position of tasting a test batch of foie gras vodka. Although the spirit has minimal value as a stand alone drink, both the...
by admin37109 | Sep 21, 2009 | Blog, General
This impressively detailed ad for a childhood development program finally offers some answers surrounding the mysteriously mushy anatomy of the Gummi Bear. Looking over the lifelike insides of this gooey treat suddenly drives home the importance of making sure you...
by admin37109 | Sep 21, 2009 | Blog, General
For some reason this line seems vaguely familiar.
by admin37109 | Sep 18, 2009 | Blog, General
A few months ago we offered up 10 signs you might be a picky eater. However, in spite of pointing out many of the tendencies finicky diners have when it comes to what they’re willing to eat, there are still plenty of people out there who are perpetually...
by admin37109 | Sep 18, 2009 | Blog, General
What do you do when your state’s economy is in shambles? Well if you’re Mallie’s Sports Grill and Bar in Southgate, Michigan, you make a 185 pound hamburger. With a patty that took 15 hours to cook and a bun so large it required over 8 hours to bake,...
by admin37109 | Sep 17, 2009 | Blog, General
In general, I find sitting down to a piping hot plate of death factory-grown beef sautéed in a vat of 7-day old grease on a High Fructose Corn Syrup/Partially Hydrogenated bun as appealing as the prospect of having one of my molars removed sans laughing gas. However,...
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