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Are Upscale Donuts the New Dessert Trend?

An article appearing on the food blog No Salad as a Meal discussed the recent trend of fine dining donuts appearing on restaurant menus. It does seem like donuts are popping up at an increasing number of upscale restaurants, but is this really a bad thing? Whether...

(Retro) Commercial of the Week: Avoid the Noid

“Avoid the Noid” is an oldie but a goodie, and Houston Press’ list of 10 classic restaurant commercials got us thinking about it and now we just can’t stop. The Noid is so awesomely cheesy it makes us long for our old school NES and a Yo! Noid...

6 American Beers to Drink While Grilling

It’s summertime, and the livin is easy. Easy living means lots of grilling, and lots of grilling means lots of time spent outdoors–waiting for the grill to heat up, waiting for the perfect moment to flip those burgers or turn that steak. Lots of outdoor...

Get on the Bitter Bandwagon, America

Come on, America. It’s time to get your shit together. You’ve fallen drastically behind the UK and parts of Europe, and it’s embarrassing. No, I’m not talking about the value of your dollar, the quality of your health care, or the fuel...