by admin37109 | Jun 24, 2009 | Blog, General
Earlier today we posted a pic of the new Burger King print ad for their “Super Seven Incher.” Not surprisingly for a product with that particular name, they opted to take a sexually suggestive approach to their marketing campaign. However, in the interest...
by admin37109 | Jun 23, 2009 | Blog, General
Mexican food seems to be just as much an American staple as pizza, burgers, or Chinese carry out. And, while you can question the authenticity of “restaurants” like Taco Bell and Azteca all you want, they’ve clearly managed to ingrain themselves...
by admin37109 | Jun 23, 2009 | Blog, General
Mexican food seems to be just as much an American staple as pizza, burgers, or Chinese carry out. And, while you can question the authenticity of “restaurants” like Taco Bell and Azteca all you want, they’ve clearly managed to ingrain themselves...
by admin37109 | Jun 23, 2009 | Blog, General
At a recent event in San Francisco, brewer Dave McLean offered a brief explanation of why Budweiser is less filling than some of the more robust microbrews. Though, “at the end of the day, we’re all producing a fermented barley product,” he explains...
by admin37109 | Jun 23, 2009 | Blog, General
A restaurant in Staten Island is using a rotating staff of eight Italian-born grandmothers to provide diners with a revolving menu representing Italy’s various regional cuisines. New York Daily News reports the women have “no problem cooking...
by admin37109 | Jun 23, 2009 | Blog, General
Minneapolis Taqueria Los Ocampo The best way to judge a Mexican restaurant is by its tacos. Are the tortillas small, pliable, and doubled up? Is there a harmonious amount of cilantro and onion? Enough limes? How’s the salsa? If a place passes the taco test, you...
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