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Food That Stays With You All Day

by | Dec 11, 2009 | Blog, General

Although the restaurant’s name isn’t definitively unpleasant, there’s something about the term “lingering flavor” that tends to conjure up expectations of constant burping and bad breath through the remainder of the day. It’s one...

How to Make the Perfect Mulled Wine

by | Dec 9, 2009 | Blog, General

Jane Catherine Collins?As the temperatures dip, the desire for a warm batch of your favorite holiday beverage begins to rise. Even though our recent list of seasonal libations covered most of the essentials, our sister blog Eating Our Words has just published the...

Bacon by the Glass

by | Dec 9, 2009 | Blog, General

Even though $2.95 for a glass of bacon seems more than reasonable, we’d still prefer the option of just ordering by the pitcher. ?Via Daily Acid

10 Really Cool Food Tattoos

by | Dec 8, 2009 | Blog, General

Some people have taken their love of food to the ultimate immortalization. By creating a permanent record of their favorite pastries, fruits, vegetables and endless other goodies, their food tattoos shall live on in ink for at least the remainder of their...