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Actually, I Might Have to Pass

At Daily Fork, we’re all for trying new things, and typically get irritated when someone refuses to sample a food simply because it “looks gross.” However, the culinary delights of one culture can be the waking nightmares of another, and this list of...

Pay What You Want!?!

The Little Bay Restaurant in Central London is completely eliminating all checks during the month of February, instead, encouraging diners to simply pay what they feel is fair. It’s part of an experiment to combat the credit crisis and offer a bit of relief for...

10 Things a Chef Hates to Hear

Chefs are a cantankerous lot. Just one look at a Gordon Ramsay tirade speaks in volume to how people communicate in the kitchen, especially when something goes wrong. Yelling is the modus operandi of chef-to-cook discourse; it’s the exclamation point that drives...

Did You Mean: Crab

This unfortunate restaurant ad comes courtesy of our friends at OC Weekly, who spotted it in the Daily Pilot. Apparently ownership of La Cave is outraged because the ad erroneously states, “established in 1962” despite the restaurant having been in...