by admin37109 | May 27, 2009 | Blog, General
People in the restaurant industry are taught early on that the customer is always right. In other words, since their money is green, customers should get what they want no matter how idiotic the request. Chefs and customers have an ongoing battle when it comes to how...
by admin37109 | May 27, 2009 | Blog, General
We’d forgotten how much fun old cereal commercials were until we stumbled across this compilation from Liquid Generation. The below video, documenting the 10 trippiest cereal ads makes you miss the strangely deranged advertising of yesteryear. Actually, scratch...
by admin37109 | May 26, 2009 | Blog, General
Earlier today we wrote about Bakon Vodka, and its surprisingly strong sales, however, at least one blogger thinks you’d be foolish to spend $30 or more on something you could easily be making yourself. Culinary Cara has written a short post outlining several of...
by admin37109 | May 26, 2009 | Blog, General
People sure do love their bacon, and even though we’ve been just as guilty of fueling the wonderfully smoked, bacon-flavored fire as anyone else, we can’t help but keep adding to it. A recent news story on a new bacon-flavored vodka remarks on the...
by admin37109 | May 26, 2009 | Blog, General
Bread is a truly versatile food. Whether it’s being offered as a stand-alone snack or served to you one basket after another as a tantalizing appetite ruiner at an upscale restaurant, great bread is one of dining’s simple pleasures. It can enhance a meal,...
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