by admin37109 | Jun 23, 2009 | Blog, General
At a recent event in San Francisco, brewer Dave McLean offered a brief explanation of why Budweiser is less filling than some of the more robust microbrews. Though, “at the end of the day, we’re all producing a fermented barley product,” he explains...
by admin37109 | Jun 23, 2009 | Blog, General
A restaurant in Staten Island is using a rotating staff of eight Italian-born grandmothers to provide diners with a revolving menu representing Italy’s various regional cuisines. New York Daily News reports the women have “no problem cooking...
by admin37109 | Jun 23, 2009 | Blog, General
Minneapolis Taqueria Los Ocampo The best way to judge a Mexican restaurant is by its tacos. Are the tortillas small, pliable, and doubled up? Is there a harmonious amount of cilantro and onion? Enough limes? How’s the salsa? If a place passes the taco test, you...
by admin37109 | Jun 23, 2009 | Blog, General
The food blog Eat Me Daily, has posted some impressive photos from a Jello-O Mold competition held last Saturday in Brooklyn. The video below showcases the grand prize winning oversized jewelery titled “Jell-O Cocktail Trumpery,” and you can get pics of...
by admin37109 | Jun 22, 2009 | Blog, General
A couple months back US News and World Report published an article recommending 10 great places for foodies to retire. The recommendations included Cincinnati, Jacksonville, Houston, Miami, Washington DC, San Francisco, and Scottsdale, along with Burlington, Vermont,...
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