After working in the restaurant industry for 20 years, mostly in the kitchen, I have learned much insight about what to eat and what not to eat while dining out. Hopefully the knowledge I’m about to impart will be helpful to you, since most restaurants...
After working in the restaurant industry for 20 years, mostly in the kitchen, I have learned much insight about what to eat and what not to eat while dining out. Hopefully the knowledge I’m about to impart will be helpful to you, since most restaurants...
6) Clams in Omaha! Like any foodstuff, it’s important to know if the food you ordered was raised or grown within a close proximity to the dining room table. Ordering steamed clams and mussels in places like Omaha, Fargo, and Topeka can be a stinky endeavor. The...
If you’re tired of two or three wussy strips of bacon on your BLT then it’s time to get on I-75 and head to Tony’s Restaurant in Michigan. The restaurant was featured on the Travel Channel’s Sandwich Paradise, and boasts an amazing 1 pound of...
While grabbing lunch this afternoon at the incredible Red Mill Burgers in Seattle, I came across something remarkable, a bacon tower the likes of which I’d never seen. I had to awkwardly ask one of the employees to move out of the way so I could get a picture,...
4) Double Decker Taco / Anything from “Fourth Meal” (Taco Bell) You know that a hemphead giggled with delight when he came up with the “ingenious” idea of wrapping a taco in a taco. If the Double Decker Taco still doesn’t sway you, keep...
