Dec 2022 | Daily Fork, RECIPES
A Sunny Side Up Egg is a perfect way to add protein to a meal, and is a must-have skill in the kitchen! The key is timing and temperature, and following my simple tips you’ll whip up the most flavorful and perfectly runny pan-fried egg. I really love eggs. They...
Dec 2022 | Daily Fork, RECIPES
This chocolate charcuterie board is a chocolate lover’s dream! Enjoy a chocolatey assortment of cookies, truffles, chocolate-covered pretzels, and fruit, along with decadent sauces for dipping! Calling all chocolate lovers because this charcuterie board is for...
Dec 2022 | Daily Fork, RECIPES
Chocolate Peppermint Fudge is soft, creamy, and topped with drizzled white chocolate and crushed peppermint pieces. This fudge is so easy to make and has pieces of peppermint throughout for a refreshing crunch. This is the perfect treat to share for the holidays! I am...
Dec 2022 | Daily Fork, RECIPES
Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible! Impress your family with this beautiful cut of meat! When making this prime rib add Green Beans,...
Dec 2022 | Daily Fork, RECIPES
Can’t decide between red velvet cake and cheesecake? Why not both! This dreamy dessert is made with layers of moist red velvet cake and rich cheesecake topped with a luscious cream cheese frosting. If you’ve been on the hunt for some show-stopping holiday...
Dec 2022 | Daily Fork, RECIPES
Prime Rib Rub takes 5 minutes to make and will be a staple in your spice cabinet! It is so fresh and flavorful you won’t want to have your prime rib any other way. I used to be nervous about cooking meat because I didn’t want to over or undercook it. I...
