Apr 2023 | Daily Fork, RECIPES
Roasted Fingerling Potatoes are thin skinned and crispy on the outside, yet so creamy and smooth on the inside. They are smaller potatoes, so they cook quickly and are loaded with fresh seasonings that make these potatoes irresistible. I absolutely love potatoes! I...
Apr 2023 | Daily Fork, RECIPES
For your next cheat day, look no further than these loaded fries with all the fixin’s: melty colby jack cheese, crispy bacon, tangy green onions, and a little kick of jalapenos! They’re so good, you might just forget you’re actually eating a...
Apr 2023 | Daily Fork, RECIPES
This one pan Pork Fried Rice is one of my favorite dishes of all time. It’s quick, easy, super flavorful, and always satisfies a crowd. We make ours with pork tenderloin, scrambled egg, and whatever leftover rice and veggies you have in your freezer. It’s...
Apr 2023 | Daily Fork, RECIPES
Move over regular French toast, there’s a new brunch boss in town and it’s made with brioche bread! With its buttery richness and pillowy texture, it’s like biting into a cloud of happiness. Trust me, once you’ve had brioche French toast,...
Apr 2023 | Daily Fork, RECIPES
If you are looking for a quick and easy treat for a special occasion, this Dunkaroo Dip is your new go-to! It’s a sweet dip perfect for cookies, apples, and graham crackers. It’s colorful and absolutely addicting! I am a sucker for a good dip. Whether they...
Mar 2023 | Daily Fork, RECIPES
Moo Goo Gai Pan is a classic Chinese dish! Tender chicken pieces and mushrooms with crisp vegetables such as carrots, water chestnuts, and snow peas all stir-fried together with a savory sauce. Way better than take out and it only 20 minutes!...
