7) Cherimoya Cherimoya is a scaly green oval fruit that can grow to about the size of a grapefruit and is very hard to cut open when unripe. Famous author Mark Twain called the cherimoya “the most delicious fruit known to man.” The inside of the...
The “be patient” part seems like good advice, but after that things get a little bit muddled. After all, wasn’t it Rome that didn’t “got build” in a day? Via Imgur
As is the case with most occupations, kitchen professionals have their very own vernacular, ranging from esoteric to downright nasty. This strange chef-speak is hardly recognizable to those who have never worked in the restaurant industry. First of all,...
I’m not sure how we missed this when it originally aired, but thanks again to the magic of YouTube, everyone can benefit from culinary Myth Smashing with Alton Brown. Want to know whether searing a piece of meat prior to putting it in the oven actually seals in...
We’re not sure if our love of Jim Gaffigan comes from his ability to make comedy from food or the fact that he speaks in weird voices, but it’s probably a combination of the two. Anyone with an entire 5 minutes of material dedicated solely to Hot Pockets...
In Richmond, British Columbia, Canada, getting into the Olympic spirit means wasting a ton of fresh cranberries on a display of the special 2010 Canadian Olympics logo and the always present interlocking rings. Showing pride, and possibly a penchant for wasting...
