Food roundup march 1

Here’s what was being written about today in the world of food and dining news:

• Stick a Fork In It kicks things off with a list of five foods first eaten out of desperation. As if artichokes don’t just scream “easy to eat.”

Dave Lieberman

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• The Hot Dish discusses the appropriateness of photographing your food while dining out. Our opinion: leave the flash off, and it’s fine by us.

• Clean Plate Charlie brings us another installment of Cheap Wine that Doesn’t Suck. Today’s installment highlights the Kenwood Cuvee Brut, perfect for mimosas or an inexpensive bottle of bubbly.

• And, lastly, Seattle Weekly’s Voracious discusses the pro’s and con’s of staggering closing time at bars. We say, the later the better.