Food roundup for november 4

Here’s what was being written about today in the world of food and dining news:

• SFoodie gets the ball rolling with a report on the new titleholder for world’s biggest meatball. Take that, Jimmy Kimmel.

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• Fat City encourages us to forget all about man caves, and start building our own cheese cave. We have to admit, the term “cheese cave” doesn’t sound nearly as stupid.

• City of Ate offers some more expert wine pairings, this week looking at the perfect accompaniment to popcorn shrimp. We’re guessing they go white on this one.

• And lastly, yesterday’s installment of Ask the Bartender tackles the idea of automatic gratuity. However, since we never dine in parties of six or more, we don’t know what they’re talking about.