Food roundup for march 31 1

Here’s what was being written about today in the world of food and dining news:

• Seattle Weekly’s Voracious kicks things off with a discussion of how Burger King isn’t even trying anymore. It’s one thing to steal from McDonald’s, but turning around and bragging about it is, well, pretty amusing actually.

You know you like it.

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• The Hot Dish tells us what we want to hear, in an article about how a new study claims chocolate is good for heart health. Let us guess, the words “in moderation” probably appear at least once.

• On a healthier note, Squid Ink talks about what’s currently fresh at the farmers markets. As if anyone wants to go from reading about chocolate to hearing about dandelion greens.

• And lastly, Eating Our Words takes things back to the basics and shows us how to cook an egg. We don’t want to spoil it, but there’s a skillet involved.