Food roundup for march 26 1

Here’s what was being written about today in the world of food and dining news:

• Seattle Weekly’s Voracious starts things off with a rundown of some of their readers’ favorite fictional restaurants. We’d forgotten all about Waitress, but now that they mention it, some of those pies looked mighty tasty.

After all, who doesn’t love a good pie?

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• Squid Ink welcomes in spring by encouraging everyone to drink Botasea. We haven’t actually tried it, but spring wine sounds like a winner to us.

• Also on the wine front, Eating Our Words is offering up another installment of Wine of the Week. This time they’re featuring Laxas Albariño 2009.

• And, lastly, Fat City is skipping right past spring and heading into summer with their write-up on why they love ice cream truck music.