Food roundup for march 26

Here’s what’s being written about today in the world of food and dining:

Fat City’s Owen Morris points out the unfortunate name of Burger King’s new product. In the wake of recent events, Burger King might be wishing they’d gone with “sliders” instead of trying to be all cute and call them “burger shots.”

At least the only negative association with “sliders” is a crappy TV show

Also, SFoodie discusses why there are so few steakhouses in San Francisco. Spoiler: San Franciscans don’t eat red meat and spend lots of time worrying about cow farts.

And lastly, this video has convinced us anyone with a 9 to 5 day job is a total sucker. Seriously, who would want to work for someone else when they could have their own business making mini-donuts? You can make up to 1,200 mini-donuts per hour and watch the money come rolling in…or so the video tells us.