Food roundup for march 23 1

Here’s what was being written about today in the world of food and dining news:

• The Hot Dish gets us ready for Easter with a comprehensive breakdown of the jellybean options currently on store shelves. Some say variety is the spice of life, we say it cripples us with indecision.

Too many choices.

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• Chow Bella shows everyone how they can class up their booze by putting extra stuff in it. Apparently it’s called “infusing” and it’s all the rage these days.

• Fork in the Road bums people out with another report on the Princeton study. Yeah, we saw Food, Inc. and we get it, corn is evil.

• And lastly, Cafe Society cautions people to look at more than the label when selecting a bottle of wine. After all, isn’t there a saying about not judging books based on the dust jacket?