Food roundup for march 19

Here’s what’s going on today in food and dining news:

In what may have been “a final ‘up yours’ to the French” Bush had enacted a 300 percent tariff on Roquefort cheese. Set to go into effect next week, Roquefort was given a last minute reprieve, and it looks like the pungent cheese is safe for the time being. However, it doesn’t hurt to Stockpile just in case.

Cheese!

Another installment of cooking school secrets tackles the stereotype that males just don’t like to bake things. However, we’d beg to differ since we remember more than one male college roommate making tear apart cookies at 2 in the morning.

Lastly, if you’re planning on holing up and watching the NCAA tournament all weekend, Short Order’s Beer of the Week feature offers some thoughts on Rogue Morimoto Hazelnut. And, if you’re looking for something a bit more unique, there’s always the weird-ass beer of the week.