Food Roundup for January 12
By Jason Arango in Roundup
Tuesday, Jan. 12 2010 @ 4:45PM
Here’s what was being written about today in the world of food and dining news:
- Boxed wine just got a little bit classier, as Squid Ink reports that Würtz is embracing and shattering the stigma of the box with 3 liters of Riesling that’s actually worth drinking.
| Dirk Würtz |
| This ain’t your granddaddy’s boxed wine. |
- Meanwhile, Gut Check’s Novice Foodie discusses the many joys of using a French press.
- Eating Our Words dubs Elizabeth Abraham of SoVino the wine of the week.
- And lastly, this week’s installment of Ask the Bartender discusses the “Big Gulpification” of the American cocktail. Apparently, bigger isn’t always better.
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