Food roundup for february 5

Here’s what was being written about today in the world of food and dining news:

• Clean Plate Charlie gets things started with an in-depth analysis of the new recipe from Domino’s. Is it better? We don’t want to spoil the surprise, but it’s definitely different.

John Linn

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• SFoodie speaks out in defense of the restaurant critic, and says professional criticism is still alive and well.

• Miami’s Short Order has an exclusive interview with Emeril Lagasse. Apparently he’s in town for some sort of sporting event or something.

• And lastly, Squid Ink has a comprehensive look at the top 10 food and drink related Super Bowl commercials. Bud. Weis. Er.