Food roundup for feb 19

Here’s the scoop on today’s food and dining news:

For anyone that’s been complaining about the lack of a high quality fork/knife combo, the wait is finally over. The Knork is on the market and ready to revolutionize the way you eat food. However, the first comment on the story raises a significant question:

Sounds good, but how do you not cut your mouth? I would probably look like the Joker after using this thing.

A Chinese artist has been making detailed recreations of famous paintings using traditional food items. The artist has completed interpretations of over 20 different masterpieces, and admits that at the conclusion of a project she does occasionally enjoy a quick snack.

Speaking of snacks, how about a delicious tube of prawn cheese spread? It’s today’s featured “Strange Snack,” and apparently it’s not nearly as awful as it sounds.

And lastly, here’s another fantastic recap of last night’s Top Chef semifinal. We can’t wait to see how Hosea’s irrational hatred of Stefan plays out in the season finale.