Food roundup for august 31 and

Here’s what was going on yesterday and today in the world of food and dining news:

City of Ate keeps the bacon articles a-comin’, with a list of 10 ways bacon makes any dish better. Phew, we were worried bacon wasn’t getting enough attention.

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Eating Our Words shares Anthony Bourdain’s answers to some of his fans most burning questions. Meanwhile, Maggie the bartender answers a reader’s question about accepting drinks when you’re at a bar.

Clean Plate Charlie gives us yet another bottle of Cheap Wine that Doesn’t Suck. This week’s installment is a white zin. Yeah, you heard right, and apparently it’s actually pretty good.

Fat City is proposing we cement the word “eco douchebag” into the collective vocabulary of America. It’s about time someone stood up and fought for something important.

And lastly, The Hot Dish’s Rachel Hutton gets personal, and offers up the top 5 worst things she ate at the fair. Sure it’s Minnesota based, but fair-food regret transcends geographic location.