Food roundup for april 9 1

Here’s what was being written about today in the world of food and dining news:

• Squid Ink gets everyone ready for the weekend, with a deliciously sounding recipe for olive oil pancakes. Now all we need is someone to make them for us.

Image Via: The Bazaar

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• Clean Plate Charlie recommends you add more people to your social network, by pointing out the top five foodies you should follow on Twitter. In addition to Daily Fork of course.

• The Hot Dish brings further news that bacon has seeped into everything you can possibly imagine, with a write-up of the new bacon-flavored baby formula.

• And, lastly, Seattle Weekly’s Voracious ponders whether tapas bars are starting to be overdone. It’s certainly a conversation worth having over a few small plates of food.