Food roundup for april 7 1

Here’s what was being written about today in the world of food and dining news:

• Fork in the Road kicks things off by doing a public service and teaching us how to make a KFC Double Down sandwich. Sure, it comes out in 4 days, but wouldn’t you rather have one now?

If you make it yourself, you’re burning calories in the process!

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• SFoodie keeps the helpful tips trend a-rollin’ with some advice on how to make sure your restaurant’s website isn’t infuriatingly awful.

• Eating Our Words is busy singing the praises of their immersion blender. Our mature suggestion: if you love it so much, why don’t you marry it?

• And, lastly, Stick a Fork In It is forced to be the bearer of bad news, pointing out that In-N-Out Burger has raised their prices. Oh, the humanity.