Food roundup for april 6 1

Here’s what was being written about today in the world of food and dining news:

• Chow Bella kicks things off with an article touting the many uses of Champagne. You know, besides just pouring it out to show how wealthy you are.

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• Gut Check gets ready for some tailgating with a compilation of 25 global grills. They’ve got everything from the portable to the ludicrously gigantic.

• Stick a Fork In It is helping everyone keep their kitchen nice and tidy, with some tips on how to clean copper cookware.

• And lastly, because it wouldn’t be a Tuesday without five or more pounds of pulled pork, Eating Our Words is offering up a recipe for easy bake pulled pork. Just make sure you’re prepared for a few leftovers.