Food roundup for april 5

Here’s what was being written about today in the world of food and dining news:

• Chow Bella gets the ball rolling with a DIY art project for anyone with some leftover Easter candy. So get out those Peeps and prepare yourself for a lesson in how to make “Peepshi.”

Via Robyn Lee, seriouseats.com

Part peep, part sushi, all awesome.

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• Squid Ink goes all literary on us, with a compilation of the top 10 food books that make them drool. Fortunately for us, at least one of them has already been turned into a movie.

• Stick a Fork In It is encouraging people to make the most out of their holiday leftovers, with a list of the top five things to do with your remaining Easter eggs. And no, saving them for next year isn’t on the list.

• Lastly, Clean Plate Charlie is bringing it home with another installment of Cheap Wine that Doesn’t Suck. Today’s episode features the Down Under 2009 Cabernet Sauvignon. It has a koala on the label, so you know it’s good.