Food roundup for april 30

Here’s what’s being written about today in the world of food and dining news:

Cafe Society discusses the swine flu hysteria and its unfair attack on pigs. And Jason Sheehan encourages people to continue eating pork products with reckless abandon.

It might not cure Swine Flu, but it sure won’t hurt.

Fat City directs our attention to a website that will help us determine whether it’s iced coffee weather. I’m sure there’s an easier way to figure it out than going online, but I’ll be damned if I can think of one off the top of my head.

On the recipe front, City of Ate offers up some instructions on how to make a brie with red grape salsa. However, we really stopped reading and just spent our time drooling over the picture of the finished product.

And lastly, Clean Plate Charlie reviews Rogue’s Double Dead Guy Ale. Well, okay, the writer didn’t actually drink it yet, but they got plenty of insight from some people who have, so that counts. Right?