Food Roundup for April 24
Here’s what was being written about today in the world of food and dining news:
LA Weekly’s Alexia Tsotsis dines at one of the Top 50 Restaurants in the World, The French Laundry, and provides a tweet by tweet account of the entire 4 hour meal.
| “@laweekly Lol amuse bouche means literally to pleasure the mouth #nsfw?” |
In awesome business card news, Fork in the Road pointed out a company that will sear your contact information onto beef jerky. We predict by 2010, Meat Cards will be the business standard.
In drinking news, City of Ate theorizes on the reasons potato vodkas aren’t as successful. And Chow Bella reviews Rogue’s Mocha Porter.
And lastly, Fat City reports The Cheesecake Factory is scaling down their portions. Well, they’re still offering the same over sized portions we’ve grown accustomed to, but they’re also adding smaller portions for anyone who doesn’t want to recreate the gluttony scene from the movie Seven.
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