Food roundup for april 23

Here’s what’s being written about today in the world of food and dining news:

Hard to believe fact of the day: McDonald’s hasn’t released a successful new burger since 1973. However, they’re not letting flops like the Arch Deluxe and the McLean stop them from launching the new Angus burger.

Are Americans ready for the Angus burger?

Tackling the total opposite of hamburger news, Cooking School Secrets discusses how to cook for vegans and vegetarians. We’d say avoidance is the key, but the author seems to be taking a more tolerant approach to the non-meat eaters of the world.

In nifty gadget news, Fork in the Road points out a German made maki rolling machine. It’s definitely cool looking, and even though we don’t know how much it costs or how it works, we totally want one.

And lastly, for the nosy people out there, Bites has a feature on a photographer who documents people’s grocery lists. It’s not quite as creepy as it sounds, but it still seems like the type of behavior you might not want to bring up until a second or third date.