Food roundup for april 16

Here’s what is being written about today in the world of food and dining news:

Fat City’s Owen Morris breaks down the best methods for brewing iced coffee. Not surprisingly, the ideal results seem to come from the most time consuming process.

Flickr: The Bitten Word

Got 12 hours to kill? Why not make the perfect cup of iced coffee?

Chow Bella’s “Cooking School Secrets” feature gives some simple tips on controlling pesticides. Yeah, yeah, we know we’re supposed to wash fruit before we eat it, but honestly, who has the time?

And lastly, City of Ate takes dead aim on Michelob’s offering of wheat beers, while Short Order offers up Dogfish Head Palo Santo Marron as the Beer of the Week.