by Jason Stanley | Aug 31, 2009 | Blog, Food Round Up, General
Minneapolis Taqueria Los Ocampo The best way to judge a Mexican restaurant is by its tacos. Are the tortillas small, pliable, and doubled up? Is there a harmonious amount of cilantro and onion? Enough limes? How’s the salsa? If a place passes the taco test, you...
by Jason Stanley | Aug 21, 2009 | Blog, General
We’re coming up on the weekend, and if you’re anything like me, your enthusiasm and motivation to do actual work is probably starting to fade just a tiny bit. Fortunately, there’s plenty of ways to kill vast quantities of time while looking...
by Jason Stanley | Jul 28, 2009 | Blog, Food Round Up, General
Sometimes it’s hard to beat the elegant simplicity of a perfectly constructed sandwich. We’re not talking about Subway’s “sandwich artists” or Quiznos’ Toasty Torpedoes, we’re talking about the deli-style, meat filled, bits of...
by Jason Stanley | Jul 28, 2009 | Blog, Food Round Up, General
Sometimes it’s hard to beat the elegant simplicity of a perfectly constructed sandwich. We’re not talking about Subway’s “sandwich artists” or Quiznos’ Toasty Torpedoes, we’re talking about the deli-style, meat filled, bits of...
by Jason Stanley | Jul 28, 2009 | Blog, Food Round Up, General
New York Katz’s and Mill Basin Deli Robert Sietsema: I’ve always revered the kosher Second Avenue Deli for its hot corned beef, even as they’ve migrated northward, but non-kosher Katz’s remains the king of hot pastrami. Still sliced by hand,...
Recent Comments