Food roundup for may 28

Here’s what was being written about today in food and dining news:

Everyone loves cheese. Even the lactose intolerant secretly lust after it. So, it makes perfect sense that a Wisconsin cheese map would be a pretty hot commodity. Since we can’t wait to get our hands on one, we’re in the process of enlarging the image and printing out a poster right now.

1) Copy 2) Resize 3) Print 4) Place on bedroom wall

In non-cheese related news, Cafe Society’s Jared Jacang Maher talks about all the excitement that comes along with drinking from a fancy glass. For future reference, everything tastes better in a goblet.

In this week’s installment of Cooking School Secrets, our anonymous chef talks about the chaos and mayhem of being in the kitchen. Yup, anyone who’s tried to cook Top Ramen and accidentally forgotten to remove the sauce packet from the package before dumping the noodles in hot water knows being a chef is no picnic.

And once again, Clean Plate Charlie is here to offer up a cheap wine that doesn’t suck. Take that Provenance Fine Wines, we can live it up on a budget.