Food roundup for april 29

Here’s what was being written about today in the world of food and dining news:

• Clean Plate Charlie gets things started with a depressing look at the 10 grossest foods we eat every day. Sure, like anyone is eating Spam on a daily basis.

Once a week at most.

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• Squid Ink makes us long for simpler times with an assortment of food habits you picked up during college and probably miss. Oh, the joys of cooking with a Foreman Grill.

• SFoodie directs everyone’s attention to a helpful (if somewhat combative) website for determining what to make for dinner.

• And lastly, Eating Our Words provides a public service, offering a list of five things, other than Chinese food, you’ll be able to find at a Chinese buffet. What about overweight old people and food borne illness?