Food Roundup for March 11
By Jason Arango in Roundup
Thursday, Mar. 11 2010 @ 4:01PM
Here’s what was being written about today in the world of food and dining news:
- Fat City kicks things off by pointing out their hatred of American cheese. Hasn’t this “prepared cheese product” been beaten up enough.
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- Short Order has an incredible recipe for homemade tater tots.
- The Hot Dish asks the question is sous vide safe? Short answer: yes. Yes it is.
- And lastly, Stick a Fork In It ponders, what’s the big deal with bacon? Aside from being a meme, it’s also pretty darn tasty.
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