Food roundup for january 25

Here’s what was being written about today in the world of food and dining news:

• Squid Ink gets the week started with a look at the drinks poured by 10 Los Angeles chefs. Not surprisingly, whiskey makes more than one appearance.

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• Chow Bella suggests a healthier approach to alcoholism with a new Acai Berry liquor. Don’t you get it? It’s nutritious because it contains something healthy.

• Clean Plate Charlie takes the time to illuminate the secret of homemade french fries.

• And lastly, Fat City reports on the recent news that the U.S. might be lifting their ban on haggis. It’s like we always say, as long as haggis is banned in the U.S., we’ll never be truly free.