Food roundup for january 20

Here’s what was being written about today in the world of food and dining news:

• Cafe Society is urging people to make art out of PBR for a chance to win millions. Well, maybe not millions, but you could win a year’s worth of beer.

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• In this week’s installment of Pairing Off, City of Ate attempts to find the perfect wine to compliment red beans and rice.

• Chow Bella introduces us to the concept of sparkling Sake, while The Hot Dish bums us out with news of Mariah Carey’s new champagne label.

• And lastly, Seattle Weekly’s Maggie Savarino offers a quick and dirty explanation of the differences between various brown liquors in this week’s episode of Ask the Bartender.