Food roundup for november 24

Here’s what was being written about today in the world of food and dining news:

• The Hot Dish gets things started with a list of the top five Beaujolais nouveaus. Who says all good things take time?

​

• Meanwhile, Eating Our Words helps you gear up for Thanksgiving with instructions on how to make the perfect pumpkin pie.

• Fat City gives some advice for mixing and matching your coffee flavors. They’re totally right to call it the “coffee-dispenser version of a suicide.”

• And lastly, in another installment of Ask the Bartender, Maggie offers up a lesson on how to handle sake. Our tip is to stop asking questions and just enjoy your drink.