Food roundup for november 13

Here’s what was being written about Friday in the world of food and dining news:

• The Hot Dish gets things going by breaking down the age old question, when does cheese go bad?

​

• Chow Bella offers a review of Left Hand Brewing Company’s Milk Stout. Although they spend an awful lot of time raving about how awesome the brewing company’s website is.

• Meanwhile, on the liquor front, City of Ate takes on some Texas whisky. Balcones Baby Blue to be specific.

• And lastly, moving back to beer, Fat City stages a nut brown ale off, pitting Goose Island versus Samuel Smith’s. We say, why not just drink one of each?