Food roundup for october 26

Here’s what was being written about today in the world of food and dining news:

• Chow Bella shows us how to make a no-bake spiderweb cheesecake. Meanwhile, we say “no thank you” to all arachnid inspired treats.

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• Today’s Halloween edition of Wacky Snacks takes a look at Bug Factor Arackneggz Candy. Another spider-inspired candy we’ll politely take a pass on.

• Eating Our Words shares the secret to making the perfect marinara sauce. You guessed it: the secret ingredient is love.

• And lastly, in this week’s installment of Cheap Wine that Doesn’t Suck, Clean Plate Charlie is recommending Goats Do Roam. It’s French-inspired, so you know it’s fancy.