If you’re looking for the perfect Halloween party punch recipe, you could certainly do worse than making a giant bowl of zombie punch. This high powered rum drink packs enough power to make even the most sturdy legged party goers a bit wobbly, and to top it all off, the punch has a kick ass name. Here’s how you make it:
2 cups curaçao or triple sec
2 750-ml. bottle gold rum or white rum
2 cups lime juice
2 cups orange juice
2 cups Over proof rum
2 oz. Pernod
1/2 cup grenadine
1 750-ml. bottle dark rum
1 cup lemon juice
1 cup papaya juice or pineapple juice
1 cup passion fruit juice or La Grande Passion
Mix the ingredients together in a punch bowl, add copious amounts of ice, and chill in your refrigerator for several hours. Garnish the punch with thin pineapple slices, and you’ve got yourself a perfect Halloween punch.
We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.