If you haven’t been checking the Food and Drink Calendar on a daily basis then you’ve been missing out. If you have, then you’ll already know that today is National Chocolate Fondue Day. More like FUNdue, am I right? We promise to keep you up to...
It would seem that scientists made a significant breakthrough in the history of chocolate, recently determining that those magic little cacao beans responsible for all kinds of wonderful things might have been available in North America almost 500 years before they...
The Little Bay Restaurant in Central London is completely eliminating all checks during the month of February, instead, encouraging diners to simply pay what they feel is fair. It’s part of an experiment to combat the credit crisis and offer a bit of relief for...
Chefs are a cantankerous lot. Just one look at a Gordon Ramsay tirade speaks in volume to how people communicate in the kitchen, especially when something goes wrong. Yelling is the modus operandi of chef-to-cook discourse; it’s the exclamation point that drives...
As a server, I’ve seen things that would make your blood curdle. And, I’m here to tell you there are several myths you probably have about eating out that it’s high time you reconsider. Here are 9 things you’d probably rather not hear, but...
Myth #4: Heat kills all bacteria Truth: Extreme and prolonged exposure to heat kills all bacteria. If you throw it on a grill, its good to go right? If my steak has a nice char-grilled appearance on the outside its clean isn’t it? Well that may be the case. It...
