It’s hard to say whether this clip of the “world’s fastest drinker” actually holds that official distinction, but either way, this guy drinks pretty damn fast. It’s kind of like having a super power with absolutely no usefulness...
In a quest to find this year’s perfect cocktail, Stephen Colbert spent some time with cocktail historian David Wondrich. After tasting a few classic drinks, the segment culminates in the creation of a new cocktail called, “The Colbert Bump.”...
Ramen might not be the most exciting food you can order, but having it prepared by robots certainly goes a long way toward amping up the novelty a bit. The below video from Scientific American offers a look at one restaurant in Japan that’s putting technology on...
We have to hand it to her, getting an almost 95% savings on your groceries just by using coupons is pretty impressive. But, if we ever see this woman in line in front of us we’re definitely running the other way.
The term American cheese used to conjure up an image of those little individually packaged cheese slices that in no way resembled cheese. (You know, that eerily orange processed stuff from your childhood.) Europeans have long enjoyed good, handcrafted cheeses, ranging...
I got this in my fortune cookie at dinner last night and was a little bummed out that in addition to getting no lucky numbers it seemed like the bar of possibilities was being dropped down a few notches. I feel like this is the fortune cookie equivalent of being told...
