?Perhaps the most overused phrase, theme or idea behind anything on television between the summer of 2008 and now is/was “these tough economic times.” So who are we to judge when Top Chef jumped on the bandwagon? The elimination challenge for this week was...
You’re in the process of trying to land a big contract, and suddenly a piece of food goes flying across the room and lands squarely on your prospect’s face. You stare horrified, hoping they didn’t notice. Then you watch as he calmly grabs his napkin,...
?The title “world’s largest” is rarely an indicator of quality. And, for a candy that gets stuck in your teeth even in its normal, bite-sized state, the idea of blowing it up to ludicrously huge portions can’t possibly be a good thing. However,...
?Despite how easy it would be to just run out to the liquor store and make a purchase whenever you’re feeling the need for some alcoholic beverages, a better alternative might be to make spirits in the comfort of your very own home. It’s not about the...
?Mexican food in America is extremely popular. But it doesn’t always get prepared the way it was originally intended. Americans like to adapt ethnic cuisine (and Mexican fare is no exception) in an effort to “dumb it down,” or make it more...
You’d be pissed off too if you had to wait 30 minutes for your chicken, but we’re guessing you’d probably opt to voice your complaint with a little more grace and dignity. Then again, it is pretty tough to contain your excitement when chicken nuggets...
