The bigger the party gets, the higher the likelihood someone will suddenly declare, “it’s time to do shots,” and you’ll be instantly swept up in a sea of poor decisions. Still, not all shots are created equal, and although some of them might go...
Really, Burger King? It has come to this? I know you’re just trying to keep up with the “Tasty Torpedoes” and the “Five Dollar Foot Longs” of your competitors, but for some reason this ad comes off as a wee bit tacky.
Chefs like to pick each other’s brains, whether through osmosis or simply by surfing each other’s menus on the Web. So, in this high-speed world of information we live in, it’s no surprise when a certain ingredient or culinary preparation becomes in...
5) Ancient Grains Farro grains were hip last year. This oval-shaped grain comes from ancient agricultural lineage–way before the concept of heirloom existed. Even though farro still remains popular, quinoa appears to be everywhere this year. Quinoa, which has a...
At a recent event in San Francisco, brewer Dave McLean offered a brief explanation of why Budweiser is less filling than some of the more robust microbrews. Though, “at the end of the day, we’re all producing a fermented barley product,” he explains...
Making your own coffee is for suckers, but with the help of a coffee-making robot you can sit back with your feet up while all that pesky grinding and brewing is taken care of for you. Sure, there might be a few kinks that need to be worked out, but it’s still a...
