Top 5 Crumb Cake Recipes

What Makes Crumb Cakes So Good?

There’s nothing quite like a warm crumb cake straight out of the oven. The rich, buttery cake is topped with a generous layer of crumbs that are both sweet and crunchy. When you take a bite, the crumbs melt in your mouth, providing a contrast to the moist cake below.

Whether you enjoy them for breakfast or as a snack, crumb cakes are always a treat. And the best part is that they’re actually quite easy to make at home. With just a few simple ingredients, you can bake up a batch of these delicious cakes that will have everyone coming back for more. So preheat your oven and get ready to enjoy the crumbliest cakes you’ve ever tasted!

Crumb cakes became popular in the United States in the 19th century, and they remain a favorite treat today. Whether you enjoy them for breakfast, dessert, or a snack, crumb cakes are sure to please.

We have compiled five (5) different kinds of crumb cake recipes for every type of eater!

1) Cinnamon Crumb Cake

Cinnamon crumb cakes are delicious and easy to make. Cinnamon crumb cakes are made with cinnamon, sugar, butter, eggs, and flour. Feel free to add any additional toppings you may enjoy including icings, jams, nuts, or fruits. Fill up on warm, crumbled cinnamon that melts away in your mouth and leaves you feeling beyond fulfilled!

The rich, spicy aroma fills the kitchen, and your mouth starts to water in anticipation. cinnamon crumb cakes are perfect for any occasion, whether you’re serving coffee to friends or enjoying a quiet moment with a cup of tea. The aroma from your oven will fill the air around you!

Our cinnamon crumb cakes are the perfect balance of cinnamon and sweetness. The recipe is easy to follow and only requires a few ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 cup cinnamon sugar

To make the cinnamon crumb cake, start by preheating your oven to 350 degrees Fahrenheit. Then, in a bowl, combine the cinnamon, sugar, butter, flour, eggs, baking powder, milk, and vanilla extract. Mix until well combined.

Next, Grease a 9-inch baking pan with butter or cooking spray. Pour the batter into the prepared pan and spread evenly. Then sprinkle the top with extra cinnamon and sugar. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let cool slightly before serving. Enjoy!

2) Rasberry Crumb Cake

What’s not to love about raspberries? They’re sweet, juicy, and packed with nutrients. And they make a delicious addition to any dessert. This raspberry crumb cake recipe is the perfect way to enjoy the taste of raspberries while getting all the health benefits that they have to offer. Made with fresh raspberries, a light, and fluffy cake base, and a crunchy streusel topping, this cake is sure to please everyone’s sweet tooth.

Raspberries are a good source of fiber, vitamins C and K, and manganese. In addition, raspberries contain ellagic acid, which has been shown to inhibit cancer cell growth. This recipe is perfect for a summer dessert or an afternoon snack. The raspberries add a lovely tartness to the sweetness of the cake, and the crumb topping gives it a lovely texture.

Here’s what you’ll need to make these fruity crumb cakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup raspberries, fresh or frozen (thawed)
• 1/2 cup crumb topping

Raspberry Crumb Topping:

• 1/4 cup sugar -1/4 cup light brown sugar, packed
• 1 tablespoon all-purpose flour -pinch of salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup raspberries, fresh or frozen (thawed)

This recipe is easy to follow and produces a moist, delicious cake that is packed with raspberry flavor. The key to this recipe is to use fresh raspberries; frozen raspberries will not work as well and will make the cake too wet.

To make the cake, start by preheating the oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the following ingredients: two cups of all-purpose flour, one cup of sugar, three teaspoons of baking powder, and one teaspoon of salt. In a separate bowl, whisk together two eggs and one cup of milk. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Then, fold in two cups of fresh raspberries. Pour the batter into a 9×13 inch baking pan and sprinkle the top with raspberry crumbs. Bake the cake for 45 minutes to an hour, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving; it’s even better when served with a scoop of vanilla ice cream!

3) Chocolate Crumb Cake

Chocolate crumb cake is a delicious treat that is perfect for any occasion. Made with a chocolate cake base and topped with a rich chocolate crumb topping, this cake is sure to satisfy any sweet tooth. Best of all, chocolate crumb cake is surprisingly easy to make.

Chocolate is one of the most popular flavors for baked goods and breakfast foods like crumb cake. It offers a rich creamy layer to each cake for anybody that is constantly craving chocolate! This recipe tastes especially great when paired with coffee, ice cream, or whipped cream.

You’ll need the following ingredients to make this chocolate crumb cake:

• 1 cup (120 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113 grams) unsalted butter, at room temperature
• 1 cup (200 grams) granulated sugar
• 2 eggs, at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup (180 ml) buttermilk, at room temperature

For the crumb topping:

• 1/4 cup (27 grams) all-purpose flour
• 1/4 cup (27 grams) unsweetened cocoa powder
• 1/4 cup (50 grams) light brown sugar, packed

To start, preheat your oven to 350 degrees F. Then, in a large bowl, mix together the following ingredients: 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Next, in a separate bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 2 eggs to the mixture and beat well. Finally, add 1 teaspoon of vanilla extract and mix until everything is well combined.

Now it’s time to assemble the cake! First, spread half of the batter into an 8-inch cake pan that has been greased and floured. Next, sprinkle 3/4 cup of chocolate chips over the batter. Then, top with the remaining batter and smooth out the top. Finally, sprinkle 1/4 cup of chocolate chips over the top of the cake. Enjoy!

4) Nutty Crumb Cake

Love nuts and want to add a bit of crunch to the traditional crumb cake? Nuts are a great addition to any cake recipe. Not only do they add flavor and texture, but they also have some health benefits. For example, nuts are a good source of protein and fiber, which can help you feel fuller longer. They also contain heart-healthy fats and antioxidants that can help protect against disease.

You can pick and choose which nut or nuts you want to include in this recipe, perfectly suited for all of your taste buds!

Not only will they help to improve the flavor of the cake but, they can help to keep the cake moist. In addition, they can help to extend the shelf life of the cake. So if you’re looking for a delicious and nutritious way to make your cake even better, here are the ingredients:

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup chopped nuts (Your Favorite)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon

Best of all, this cake is really easy to make – Preheat oven to 375 degrees F. Grease and flour an 8-inch cake pan. In a medium bowl, combine flour, baking powder, salt, and nuts. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract and mix well. Add dry ingredients to wet ingredients in two batches, mixing until just combined after each addition. Pour batter into prepared cake pan. Make crumb topping: In a medium bowl, combine flour, sugar, salt, and butter. Mix until crumbly. Sprinkle over top of cake batter in pan. Bake for 20-30 minutes and Enjoy!

5) Pumpkin Crumb Cake

Do you love the taste of pumpkin pie, but find the crust to be a bit too fiddly? This recipe for pumpkin crumb cake is perfect for you. The cake is packed full of all the flavors of spices, including pumpkin, cinnamon, and nutmeg. The crumb topping adds a delicious crunch, while the cream cheese frosting ensures that this cake is deliciously moist. Best of all, the cake is relatively easy to make.

This crumb cake is also great for the fall season or Halloween holidays. This crumb cake feels so warm when you eat it with different spicey kicks throughout the bites. This recipe is easy to follow and yields a delicious, moist cake that is full of unique flavor.

What’s better than the smell of pumpkin spice wafting through your kitchen? Biting into a moist, delicious slice of pumpkin crumb cake, of course! First, you’ll need to gather your ingredients:

• 1 cup of pumpkin puree
• 1/2 cup of brown sugar
• 1/4 cup of white sugar
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1/4 teaspoon of ginger
• 1/4 teaspoon of nutmeg
• 1/2 cup of flour

Now to make these pumpkin crumb cakes, preheat your oven to 350 degrees Fahrenheit and grease an 8×8 inch baking dish. In a large bowl, mix together the pumpkin puree, sugars, baking powder, spices, and flour. Pour the batter into the prepared dish and spread it evenly. Then, in a small bowl, mix together 1/4 cup of light brown sugar and 1/4 cup of flour. Cut in 6 tablespoons of cold butter until the mixture resembles coarse crumbs. Sprinkle the crumbs over the top of the cake. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Enjoy!

 

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