After polling a cross section of chefs, instructors, and cookbook authors, yesterday the Star Tribune published an article showcasing the top cookbooks chosen “if you could pick just one.” Among the selections were The Gourmet Cookbook, Simple French Food, The Professional Chef, and of course, the recently rejuvenated The Joy of Cooking. However, we’re curious what cookbook you consider an essential item. So, if you had to choose just one cookbook, what would it be?
We always want to be transparent and honest about our article content. From time to time, we may link to products and services that compensate us for the referral. This does not affect your cost, but it does help us fund future content for this site.
Rosemary Chicken is an incredibly simple yet flavorful dish you can whip up in no…
Cowboy Quiche is the ultimate hearty, satisfying breakfast that brings classic comfort to the table.…
This incredibly tasty Coca-Cola chicken recipe can be on the table in 40 minutes. The…
Cooking Thanksgiving dinner is no joke! Take all of your stress away with this handpicked…
Green Beans Almondine is made with fresh green beans that are sautéed until crisp-tender and…
Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin…