Starbucks has overhauled 90% of their bakery case, and recently launched an ad campaign stating:

“There are few things good enough to go with Starbucks coffee. Luckily we now have them all in our bakery case.”

The changes are the result of a three-year project designed to “remove artificial flavors, dyes and trans fats.” The revamp will also include two new salads and new egg-white breakfast sandwiches geared toward offering customers healthier fare.

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